Baidyanath Amla Pittantak Syrup

Baidyanath Amla Pittantak is an Ayurvedic medicine in Syrup or powder form. It is mainly used in the treatment of gastritis and dyspepsia etc. This medicine is more commonly used in North Indian Ayurvedic practice. This medicine contains heavy metal ingredient.

Ingredients of Baidyanath Amla Pittantak Syrup

• Mrita Soota – Bhasma of Mercury – Rasasindoor
• Abhraka Bhasma – Bhasma of Mica
• Loh Bhasma – Iron calx
• Pathya – Haritaki – Terminalia chebula – fruit rind

Baidyanath Amla Pittantak Syrup  Uses

• It can be used as  a source of Iron, since it contains Iron calx (Bhasma) as ingredient.
• It is used to relieve dyspepsia, gastritis, acid reflux disease, acid peptic disorders etc.

Dosage of Baidyanath Amla Pittantak Syrup

• 250 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
• It is usually administered along with honey.

Side effects of Baidyanath Amla Pittantak Syrup

• Self medication with this medicine may prove to be dangerous, since it contains Mercury as ingredient.
• Take this medicine in precise dose and for limited period of time, as advised by doctor.
• Over-dosage may cause sever poisonous effect.
• This medicine is not suitable during pregnancy, lactation and in children.
• Accidental over dosage in children may cause poisonous effects.
• Keep out of reach and sight of children. Store in a dry cool place.