Description

AVN Indukantam Kashayam

• Indukantham kashayam is a decoction of herbs.
• Also available in tablet and ghee forms.

Usage:

• It is beneficial in fever.
• It relieves abdominal bloating, gaseous distention.
• It relieves abdominal pain, improves digestion.
• It improves strength and immunity.

Roga karma: Vishamajwara, vataroga, gulma, shoola and shwasa.
Dosha karma: Vatakaphahara and vatanulomaka.
Agni  karma: Deepana

Dosage:

• 5 – 10 ml, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor.

Ingredients:

It is actually prepared from the herbal ingredients of Indukantham ghee
It is prepared from the following herbal powder mixture –

• Putika – Holoptelea integrifolia
• Daru – Cedrus deodara
• Dashamoola – group of ten herbs –
• Bilva – Aegle marmelos
• Agnimantha – Premna mucronata
• Shyonaka – Oroxylum indicum
• Patala – Stereospermum suaveolens
• Gambhari – Gmelina arborea
• Brihati – Solanum indicum
• Kantakari – Solanum xanthocarpum
• Gokshura – Tribulus terrestris
• Shalaparni – Desmodium gangeticum
• Prishnaparni – Uraria picta
• Pippali fruit and root- Long pepper – Piper longum
• Chavya – Piper chaba Hunter / brachystachyum
• Chitraka – Plumbago zeylanica
• Nagara – Ginger – Zingiber officinalis
• Yavakshara – Kshara of Hordeum vulgare
• Method of preparation of Indukantham Kashayam:  Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.