Description

Attar Ayurveda’s Karva Indrajau

Indrajav – Holarrhena Pubescens

Indrajav Karwa is an ancient ayurvedic herb used to control diabetic level in sugar patients. There are two types of Indrajau available: Sweet and Bitter. Indrajau karwa is bitter in taste and is usually used in treating hyper sugar level.

Benefits:

• Controls diabetes
• Diarrhea
• Excellent Blood Purifier.

How to prepare:

1. Take equal amounts of Indrajau Kadwa, Almonds (Badam Giri), and Roasted chana (bhuna Huwa chana) and mix them.
2. Put the mixture in a grinder and grind them to make a fine powder.
3. Once powdered, filter the powder with help of sieve (chalni).
4. Store the powder in an air-tight jar.

Dosage:

• Take 1 spoon of the prepared powder after meal daily. You need to take this preparation only once a day. This mixture is very beneficial with no reported side effects.

Commonly known as: bitter oleander, cavessi bark, common holarrhena, coneru, conessi bark, dysentery rose bay, easter tree, ivory tree, kurchi bark, Tellicherry bark, white angel

• Hindi: karva indrajau, kurchi, kutaja, inderjau,indarjau, inder jau, Indar jau
• Assamese: dhulkari, dudkhuri
  
• Bengali: kurchi, kutaja
• Gujarati: drowda, kudakari
• Kannada: koodsaloo, korchie
• Konkani: kudo
• Malayalam: kutakappaala
• Marathi: indrajav, kodaga, kodaga pala, kutaja,pandhra kuda
  
• Oriya: kherwa, korwa, kurwa, pitakorwa
• Punjabi: keor, kewar
• Sanskrit: indrayava, kutaja, sakraparyaaya, sakraasana, vatsaka
• Tamil: kirimllikai,  kutaca-p-palai, mlaimllikai
• Telugu:  girimallika, kodisepala, kolamukku, kondamalle, kutajamu