Dhanadanayanadi Kashayam refers to a decoction or extract of a herb or a group of herbs. Kashayam contains mostly water soluble herbs which are easily absorbed by the intestines. In Ayurveda, a Kashayam is named after the herbs used in it.
Kashaya is not preferred by many due to its bitter taste and the fuss in carrying the liquid bottles. The availability of Kashaya tablets makes it convenient for such users to take them without trouble.
Dhanadanayanadi Kashayam is an Ayurvedic medicines used in treating neurological diseases of Vata origin.

Benefits of Dhanadanayanadi Kashayam
It is used in the treatment of
» Facial Paralysis
» Paraplegia
» Hemiplegia
» Tremors of various etiologies

Ingredients in Dhanadanayanadi Kashayam
» Dhanadanayana – Caesalpinia bonduc
» Sunti – Zingiber officinalis
» Shigru – Morinda oleifera
» Rasna – Alpinia galangal
» Ugragandha – Acorus calamus
» Varana – Crataeva religiosa
» Lashuna – Allium cepa
» Krishna– Piper longum
» Chitraka – Plumbago zeylanica
» Eranda – Ricinus communis
» Surataru – Cedrus deodara
» Ghana – Cyperus rotundus
» Pathya – Terminalia chebula
» Barbara – Clerodendron serratum

Usage Instructions
Dosage: 2 tablets twice a day before food or as directed by the doctor. (650 mg each)
Warning
People who are under medication for high BP should take this medicine only under medical supervision.

Packing Size : 100 Tablets