Description

AVN Gorochannadi Gulika

Gorochanadi Gulika is a tablet, used in Ayurvedic treatment of fever, pneumonia, cough, cold etc. It contains non veg and heavy metal ingredients. This product is formulated based on Kerala Ayurveda principle.

Gorochanadi Gulika benefits: 

• It is used in Ayurvedic treatment of fever, pneumonia, cough, cold, bronchitis, asthma, diseases of throat, tonsillitis, chronic fever.
• It is also used in treating digestive disorders such as bloating, hyperacidity, gastritis and low digestion strength.
• It is also used in treatment of memory loss, impaired hearing, vision problem.
• This is also good in children’s ailments.

Gorochanadi Gulika dosage: 

• 125 mg pills – 1 – 2 tablets 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.
• It is usually administered along with Tulasi (Holy Basil) juice, Betel leaf juice or ginger juice extract.
• It may also be taken in cumin seed or other suitable decoction or purified breast milk.

Gorochanadi Vati side effects:

• It contains heavy metal ingredient.
• It is best to avoid during pregnancy, lactation and in children.
• It is best to be avoided by people who are strictly on vegetarianism.
• Over-dosage may cause slight burning sensation in abdomen.
• Keep out of reach and sight of children. Store in cool dry place.

Gorochanadi tablet ingredients,

how to make: 10 g of each of

• Gorochana – Cow bile
• Mrigashringa – Horn of Deer, made into Bhasma
• Rudraksha – utrasum-bead tree – Elaeocarpus sphaericus
• Chandana – Sandalwood – Santalum album
• Vacha – Sweet flag (rhizome) – Acorus calamus
• Aklari
• Usheera – Vetiveria zizanioides
• Kamala – Lotus – Nelumbium speciosum
• Puzuku – Ceveat cat semen
• Naga Bhasma – Lead Bhasma
• Krishnamrigashrunga – Deer Horn Bhasma
• Goshrunga – Cow horn
• Varahadanta
• Mahishashrunga
• Kiratatikta – Swertia chirata
• Swarna Bhasma – Gold Bhasma
• Pravala Bhasma – Corel Bhasma
• Anjana – Aqueous extract of Berberis aristata
• Karpoora – Camphor – Cinnamomum camphora
• Jiraka – Cumin seed – Cuminum cyminum
• Dronapushpi – Leucas cephalotes
• Karpasa – Indian cotton plant – Gossypium herbaceum
• Apamarga –  Prickly Chaff Flower – Achyranthes aspera
• Lashuna – Garlic – Alium sativum
• Chirabilwa – Holoptelea integrifolia
• Shunti – Ginger (rhizome) – Zingiber officinalis
• Maricha – Black pepper – Piper nigrum
• Pippali – Long pepper – Piper longum
• Agnimantha – Premna corymbosa / mucronata Root
• Ishwari – Aristolochia indica
• Pata – Cyclea peltata
• Shankhapushpi – Clitorea ternatea
• Neelini – Indigofera tinctorea
• Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
• Vibhitaki – Belliric Myrobalan – Terminalia bellirica
• Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
• Jatiphala – Nutmeg (fruit) – Myristica fragrans
• Tankana – Borax
• Mayakka
• Shatapushpa – Indian Dill (fruit) 0 Anethum sowa / Peucedanum graveolens
• Ajaji – Cumin – Cuminum cyminum
• Musta – Nut grass (root) – Cyperus rotundus
• Krishajiraka – Nigella sativa
• Ambara
• Ardraka – Ginger (rhizome) – Zingiber officinalis – juice extract – quantity sufficient.

Expiry date: Five years from the date of manufacture. Once after opening the container, it is better to empty it before anyear.