Indukantham kashayam is an Ayurvedic medicine in water decoction form.  It is mainly used in treating fever and abdominal disorders. It is also known as Indukantam kashayam.

Indukantham Kashayam benefits:

• It is used in the Ayurvedic treatment of fever.
• It relieves abdominal bloating, gaseous distention, gulma.
• It relieves abdominal pain, improves digestion.
• It is nourishing in nature, improves strength and immunity. The name signifies this makes one as handsome as moon.
• Useful in stomach pain, nausea (vomiting sensation)
• Chronic gastritis, GERD, gastric and duodenal ulcer

Synonyms:

• Indukantham kashayam, Indukantham kashaya, Indukantha Kashaya, Indukantham kashayam.
• This medicine is also available in syrup form called as Indukantham syrup

Indukantham kashayam dosage: 

• 5 – 10 ml, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor.
  If the kashayam is concentrated, then it needs to be mixed with equal quantity of water and should be taken.
• Some companies such as AVN Ayurveda Formulations Pvt. Ltd manufacture this in tablet form called Indukantham Kashayam tablet.
• Dosage of such kashayam tablet is – 2 tablets 2 times a day before food or as directed by doctor.
• Indukantham syrup dose is quite similar to Kashayam dose.
• It is also available in tablet form.
• Adjuvant: Rock salt.

Indukantham kashayam  Side Effects: 

• There are no recorded side effects of this product in the said dose.
• In very high dose, it may worsen gastritis.

Indukantham kashayam  Ingredients:

• It is actually prepared from the herbal ingredients of Indukantham ghee
• It is prepared from the following herbal powder
• mixture – Putika – Holoptelea integrifolia
  Daru – Cedrus deodara
  Dashamoola – group of ten herbs –
  Bilva – Aegle marmelos
  Agnimantha – Premna mucronata
  Shyonaka – Oroxylum indicum
  Patala – Stereospermum suaveolens
  Gambhari – Gmelina arborea
  Brihati – Solanum indicum
  Kantakari – Solanum xanthocarpum
  Gokshura – Tribulus terrestris
  Shalaparni – Desmodium gangeticum
  Prishnaparni – Uraria picta
  Pippali fruit and root- Long pepper – Piper longum
  Chavya – Piper chaba Hunter / brachystachyum
  Chitraka – Plumbago zeylanica
  Nagara – Ginger – Zingiber officinalis
  Yavakshara – Kshara of Hordeum vulgare