Kaishore guggulu is a tablet preparation.

Its usage:

• Kushta – skin diseases with secretions, for which it is administered along with Manjishtadi kashayam
• Tridoshaja Vatarakta – Gout-arthritis
• Vrana – non healing wounds with suppuration, wherein, it is administered along with Khadiradi Kashayam
• Gulma – abdominal tumor, fibroid, for which, it is administered along with Varanadi Kashayam
• Prameha Pidika – Diabetic carbuncle
• Prameha – urinary disorders, diabetes
• Udara – ascites, constipation
• Mandagni – low digestion strength
• Kasa – cold, cough
• Shvayathu – inflammatory conditions
• Pandu – Anemia
• On long term usage, (only as per physician’s advice), it acts as Rasayana – anti ageing benefits.

kaishore guggulu Ingredients:

• Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 3 Prastha – 2.304 kg
• Amruta – Guduchi – Tinospora cordifolia – 1 Prastha – 768 g
• Water – 3.072 liters
• Guggulu – Commiphora mukul – 768 g
• Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 2 Pala – 96 g
• Guduchi – Tinospora cordifolia – Giloy – 1 Pala – 48 g
• Tryushana – Trikatu – Pepper, long pepper and ginger – 6 Aksha – 72 g
• Vidanga – False Black pepper – Embelia ribes – ardha Pala – 24 g
• Danti – Baliospermum montanum – root – 1 Karsha – 12 g
• Trivrit – Operculina turpethum – 1 karsha – 12 g
• Ghrita – quantity sufficient.

Reference: Sharangdhara Samhita Madhyama Khanda 7/70-81

Dosage: Two tablets two or three times a day, after food.

Side effects: People with gastritis, diarrhoea and dysentery should take precaution, while taking this medicine.
Do’s and Don’ts while taking Guggulu – While taking Guggulu, it is best to avoid sour tasting food, (because, it may cause indigestion), Sex, strong physical activity, Excessive sun exposure, alcohol consumption and anger.