Description

AVN Rasnadi Kashayam (S)

• Rasnadi Kashayam is a very famous Ayurvedic medicine in liquid form.
• It is also known as  Rasnadi Kwath kashaya, kwatha etc.
• This medicine is formulated based on Kerala Ayurvedic practice.

Benefits:

• It is widely in the treatment of rheumatoid arthritis and osteo arthritis.
• It has anti-inflammatory and analgesic properties.

Dose:

• The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.
• It is usually advised to add equal amount of water to the kashayam.
• While administering, Saindhava Lavana (Rock salt), Long pepper or sugar is usually added to the kashayam in a quantity of 1 – 3 grams per dose.

Pathya:

• Light food is to be taken. No body movement is allowed.
• Bathe every 3rd or 4th day in water boiled with Kokilaksha and rub Rasnadi churnam over the crown immediately.
• Use Balaguluchyadi for the head and Pinda tailam for body.
• Adjuvants: Ksheerabala or Dhanwantaram tailas [avratti] or ghee.

Side Effects:

• There are no known side effects with this medicine.
• However it is best to use this product under medical supervision.
• Self medication with this medicine is discouraged.

Ingredients:

• Rasna – Pluchea lanceolata
• Tamalaki – Phyllanthus niruri
• Vrisha – Adhatoda vasica
• Agaru – Aquilaria agallocha
• Shati – Hedychium spicatum
• Chitra – Plumbago zeylanica
• Abda – Cyperus rotundus
• Chavya – Piper cubeba
• Ashmabhit – Aerva lanata
• Darvi – Berberis aristata
• Bharngi – Clerodendron serratum
• Patola – Trichosanthes dioica
• Pushkara – Inula racemosa
• Nisha – Turmeric
• Saireya – Barleria Prionitis Linn.
• Vishwa – Ginger
• Agni – Plumbago zeylanoca
• Bilwa – Aegle marmelos
• Shyonaka – Oroxylum indicum
• Gambhari – Gmelina arborea
• Patala – Stereospermum suaveolens
• Agnimantha – Premna mucronata
• Shalaparni – Desmodium gangeticum
• Prishnaparni – Uraria picta
• Brihati – Solanum indicum
• Kantakari – Solanum xanthocarpum
• Gokshura – Tribulus terrestris
• Daru – Cedrus deodara

It is added with 8 parts of water, boiled and reduced to quarter part, filtered