Hamdard Jawarish Pudina Wilayti is a compound Unani drug that comes in semisolid form. The name Jawarish Pudina Wilayti is due to its chief ingredient “Pudina”. This is very beneficial in gastric disorders and overheating of the human body. This is used for liver disorders and nausea caused due to liver and biliary problems. Jawarish is a type of Majun. Its taste is somehow better than Majun’s. It is a semisolid preparation. The word Jawarish is an Arabic word made from Gawarish, which means digestive. Its consistency is more liquid than Majun. Jawarish is specifically prepared for the digestive system. It acts slowly because its powder is coarser than Majun.

Indications of Hamdard Jawarish Pudina Wilayti

• Improves the functions of the stomach and liver
• Stops the nausea, hiccups and vomiting

Ingredients used in Hamdard Jawarish Pudina Wilayti

• Pudina Khushk
• Berg Sudab (Ruta Graveolens)
• Boora Armani
• Zanjabeel, (Zingiber officinalis)
• Zeera Safaid (Cuminum cyminum)
• Zeera Siyah (Carum Carvi)
• Filfill Siyah (Piper Nigrum)
• Agar Hindi (Aquilaria agallocha)
• Ilachi Khurd (Elettara Cardamomum)
• Ilaichi Kalan (Ammomum Subulatum)
• Taj Qalmi (Cinnamomum Cassia)
• Jaifal (Myristica fragrance)
• Qaranfal (Eugenia Caryophytus)
• Anardana (Punica Granatum)
• Tamar Hindi (Tamarindus indica)
• Maweez Munaqqa (Vitis Vinifera)
• Qand Safaid (Saccharum officinarum)
• Sirka Desi
• Sat Pudina ( other form of Pudina)
• Sharbat Zanjabeel
• Aab Leemun (Citurs aurantifolia)

How to use Hamdard Jawarish Pudina Wilayti

• 5 grams to be taken in the morning and evening with water.

Precautions to be taken while using Hamdard Jawarish Pudina Wilayti

• Store in a dry cool place
• Keep away from children’s reach
• Self-medication is not recommended
• Store in a dry and cool place
• Close the medicine cap tightly after every use
• Keep the medicine in original package and container