• Brain-stimulating and memory-enhancing Ayurvedic combinations have always enjoyed tremendous popularity all over the world.
• Their demand is skyrocketting in todays competitive world. Memorica syrup has been designed to meet this requirement.
• Brahmi (Bacopa monnieri), Shankhpushpi (Convolvulus pluricaulis) and Vacha (Acorus calamus) used in this syrup are well-known for their nerve stimulating activity, memory enhancing property and nervine tonic like features.
• Numerous modern researches have windigated these properties of them and offered more credibility to the Ayurvedic claims.
• Kushmand (Benincasa cerifera) used in Memorica syrup nourishes the brain cells and improves its functioning.
• Dhaniya (Coriandrum sativum) improves digestion and absorption from the gut and more importantly destroys worms which are often responsible for poor academic performance and unsatisfactory brain functioning among children.

Action

• The ingredients in the syrup help in improving memory, retention and grasping power.
• It nourishes the brain cells and improves its function.
• It also helps in calming and relaxing the mind.

Indication

• Poor concentration, Weak memory, Low intelligence, Weak grasping power, Disturbed sleep.

Ingredients

• Vacha  –  Acorus calamus
• Brahmi  –  Bacopa monnieri
• Kushmand  –  Benincasa cerifera
• Dhaniya  –  Coriandrum sativum
• Shankhpushpi  –  Convolvulus pluricaulis

How To Use

• Take 10 to 20 ml of syrup twice or thrice daily as directed by the physician.