Description

Kerala Ayurveda Drakshadi Kwath

• Drakshadi Kwath is a traditional Ayurvedic formulation that helps to restore the Kapha Pitta balance in the body.
• It contains key ingredients known to help in the Ayurvedic treatment of anaemia, belching, burning sensation, and fevers.
• It is named after the main ingredient Draksha which is grapes.
• It is said to be a good Ayurvedic cure for hangovers and helps the liver to metabolise alcohol.
• It is also hepatoprotective (protects the liver).
• It aids proper digestion and relieves flatulence and belching problems.

Benefits:

• The formulation of Drakshadi Kwath helps to pacify aggravated Vata and Pitta Doshas.
• By normalising the acidity in the stomach it helps to ease the burning sensation and promotes proper digestion.
• It is also good for the digestive organs such as the stomach, liver, and intestines.
• It improves the digestive strength and aids proper digestion.
• Drakshadi Kwath promotes the flow of bile and also reduces the inflammation of the bowel in conditions such as IBS or irritable bowel syndrome.
• It contains valuable ingredients that are known to help in the treatment of fevers and in Ayurvedic treatment for anaemia.
• These ingredients are also used in several ayurvedic formulations since they are known to contain anti-inflammatory, antioxidant, carminative and blood purifying properties

How to Use:

•  As directed by your Physician