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TriphalaĀ is an ancient combination of three highly beneficial fruits amla, haritaki and bibhitaki. Triphala balances the three (air, fire and water) fundamental Ayurvedic elements (dosha) to reinvigorate the bodyās entire homeostasis ensuring vital organs and tissues function optimally. Triphala is a highly effective tonic for all ages and cures all kinds of gastrointestinal disorders to relieve pain. Triphala acts fast on skin ailments including lesions cuts and abrasions and eases the pain caused by inflammation of the joints.
Triphala works at the molecular level to replenish metabolic function to stimulate enzymatic activity that ensures the bodyās uptake of vitamins and nutrients are maximised. Triphala cleanses the entire gastrointestinal tract the gall bladder spleen and pancreas and removes toxins and waste material (slags) to revitalise the entire body.
Chronic constipation is thus alleviated and gastrointestinal pathogens are eliminated. Triphala helps to regulate appetite by boosting the assimilation of food by the body and is thus invaluable to assist achieving weight loss.
Triphala has a soothing calming effect on the body and mind and clears the energy channels (chakras) to create a clear aura thus stimulating higher order cognitive processes.
Triphala truly is an incredible natural herbal formulation used in Ayurveda to treat and prevent numerous ailments for all ages.
In fact the sacred Ayurvedic text the Charaka-Samhita states that anyone who consumes Triphala for a year will eradicate all diseases from their body and live to 100 years of age.
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